Hawaiian Shrimp Poke Bowl
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Serves: 4 people
Ingredients:
- Shrimp:
– 1 lb Colossal The Big Prawn Shrimp, Raw Easy Peeled and
Deveined Shell on
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 tsp grated ginger
– 1 garlic clove, minced - Quinoa:
– 1 cup quinoa
– 2 cups water
– Pinch of salt - Vegetables:
– 1 avocado, diced
– 1 cucumber, thinly sliced
– 2 cups mixed greens (spinach, arugula, etc.) - Toppings:
– 1 tbsp sesame seeds
– 2 green onions, thinly sliced
– 1 tbsp sriracha (optional)
– 1 tbsp pickled ginger (optional)
– Soy sauce or ponzu sauce for drizzling
Instructions:
1. Prepare the Quinoa:
– Rinse the quinoa under cold water.
– In a medium pot, bring 2 cups of water to a boil.
– Add quinoa and a pinch of salt.
– Reduce heat to low, cover, and simmer for about 15 minutes or until the water is
absorbed.
– Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
2. Cook the Shrimp:
– In a bowl, mix the soy sauce, sesame oil, rice vinegar, grated ginger, and minced
garlic. – Add the shrimp to the marinade and let it sit for 10 minutes. – Heat a large
pan over medium-high heat.
– Cook the shrimp for 2-3 minutes on each side or until they are pink and
opaque. Set aside.
3. Assemble the Poke Bowl:
– Divide the cooked quinoa among 4 bowls.
– Top each bowl with shrimp, diced avocado, sliced cucumber, and mixed
greens. – Sprinkle sesame seeds and green onions on top.
– Drizzle with soy sauce or ponzu sauce.
– Add sriracha and pickled ginger if desired.
Suggested Serving:
– Serve the poke bowls immediately. These can be enjoyed as a light lunch or dinner. For
added flavor, you can also add a squeeze of lime or lemon juice on top.
Enjoy your delicious and nutritious Hawaiian Shrimp Poke Bowl!