Ultimate Grilled Shrimp Tacos
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Serves: 4 people
Ingredients:
- For the Shrimp
– 1 lb The Big Prawn Colossal Shrimp,Raw Peeled and Deveined Tail On
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste
– Juice of 1 lime - For the Lime Slaw
– 2 cups shredded cabbage (green or purple)
– 1/4 cup chopped cilantro
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper, to taste - For the Chipotle Mayo
– 1/4 cup mayonnaise
– 1-2 tablespoons chipotle in adobo sauce, finely chopped (adjust to
taste) – 1 tablespoon lime juice
– Salt, to taste - Additional Ingredients
– 8 corn tortillas
– 1-2 avocados, sliced
– Lime wedges, for serving
Instructions:
- Prepare the Shrimp:
– In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion
powder, salt, and pepper. Add shrimp and toss to coat. Marinate for 10 minutes. - Make the Lime Slaw:
– In a large bowl, mix together shredded cabbage, chopped cilantro, mayonnaise, lime
juice, salt, and pepper. Adjust seasoning as needed. - Prepare the Chipotle Mayo:
– In a small bowl, whisk together mayonnaise, chipotle in adobo, lime juice, and a pinch of
salt. Adjust seasoning to taste. - Grill the Shrimp:
– Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side, until opaque
and cooked through. Squeeze lime juice over the shrimp. - Warm the Tortillas:
– Warm corn tortillas on the grill or in a dry skillet over medium heat until pliable. - Assemble the Tacos:
– Place a few grilled shrimp in each tortilla. Top with a generous portion of lime slaw,
avocado slices, and a drizzle of chipotle mayo. - Serve:
– Serve immediately with lime wedges on the side.
Enjoy your flavorful and refreshing Grilled Shrimp Tacos!