Zesty Shrimp Ceasar Salad
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Serves: 4 people
Ingredients:
- For the Shrimp:
– 1 lb large The Big Prawn Shrimp, Cooked Peeled and Deveined
Tail On
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and freshly ground black pepper, to taste
– 1/2 teaspoon paprika (optional)
– 1/2 teaspoon dried oregano - For the Caesar Dressing:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon juice
– 2 teaspoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 2 cloves garlic, minced
– Salt and freshly ground black pepper, to taste - For the Salad:
– 1 large head romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– Lemon wedges, for serving
Instructions:
- Prepare the Shrimp:
– In a medium bowl, combine the shrimp, olive oil, minced garlic, salt,
pepper, paprika, and dried oregano.
– Heat a large skillet over medium-high heat.
– Toss until the shrimp are well coated.
– Remove from heat and set aside. - Make the Caesar Dressing:
– In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese,
lemon juice, Dijon mustard, Worcestershire sauce, minced garlic.
– Season with salt and freshly ground black pepper to taste. – Adjust the
consistency with a little water if needed to reach your desired thickness. - Assemble the Salad:
– In a large bowl, combine the chopped romaine lettuce, croutons, and grated
Parmesan cheese.
– Add the cooked shrimp on top of the salad. - Dress the Salad:
– Drizzle the Caesar dressing over the salad.
– Toss gently to combine. - Serve:
– Divide the salad among serving plates.
– Serve with lemon wedges on the side.
Enjoy your sensational shrimp Caesar salad!